Microbiology Laboratory Technician - 15 Month Term

Microbiology Laboratory Technician - 15 Month Term

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
We are a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.

Job Purpose and Impact

The Microbiology Laboratory Technician will assist with tests performed in the laboratory and in production. In this role, you will ensure all testing is performed in accordance with standards, laboratory procedures and established company guidelines.

Key Accountabilities

• Sample set up including preparation of culture media, decontamination of wastes and performing monthly environmental tests in the laboratory and in production.
• Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor.
• Identify nonconformities, potential nonconformities and laboratory process improvements on a continuous basis and report results to customers.
• Maintain the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned.

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Qualifications

Minimum Qualifications

• High school diploma, secondary education level or equivalent.
• Knowledge of lab procedures and techniques.
• Knowledge of microbiology, preparation of culture media, laboratory equipment and basic laboratory techniques.
• Minimum of four years of related work experience.
• Must be legally entitled to work for Cargill in Canada.

Preferred Qualifications

• Diploma/Certificate or Bachelor's degree in microbiology, lab or food science.
• Knowledge of ISO 17025 or Quality Management Systems.
• Ability to follow directions and work with minimal supervision.
• Analytical, well organized and detail oriented.
• Ability to communicate effectively both verbally and in writing.
• Strong level of competence with Microsoft Word, Excel and additional types of software.
• Related work experience working in a microbiology laboratory within the food industry.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.