HACCP Coordinator

SUMMARY OF TASKS

Reporting to the Quality Assurance Manager, the incumbent will be responsible for the maintenance, development and implementation of the HACCP system in an aseptic processing manufacturing facility.

RESPONSIBILITIES

· Identifying, evaluating, controlling, and preventing hazards at all stages of the production process.

· Development and implementation of the HACCP plan, prerequisite programs and SOP’s, ensuring regulatory and 3rd party certification standards are met.

· Monitoring compliance of food safety programs, through observation of processes and review of production documentation, including CCP’s; follow up on deviations and identify trends.

· Monitoring and control of programs such as, Approved Supplier Program, Calibration Program, Pest Control Program and PM Program.

· Effectively train employees on GMP’s, Prerequisite Programs and CCP’s.

· Participate in or conduct Incident Investigation, identify root cause, and initiating/implementing corrective actions.

· Assist in performing traceability exercises.

· Prepare for and participate in 3rd party audits.

· Supporting Quality Assurance in Laboratory

· Other duties as required.

REQUIRED QUALIFICATIONS AND SKILLS

· Education: College Diploma or University Degree in food science, microbiology, chemistry or related subject.

· Experience: 2+ years experience working as HACCP Coordinator

· HACCP Training

· PCQI Training is an asset

· Strong attention to detail

· Ability to work independently or as part of a team

· Previous knowledge of aseptic processing / thermal processing is an asset

· BRC/ Organic/ Gluten Free experience is an asset

· Highly motivated individual with ability to handle multiple tasks and prioritize

· Excellent communication skills (written and oral) and interpersonal skills are required

· Proficiency in computer systems and programs (Word, Excel & Outlook required)

· Ability to work in fast paced factory environment and ability to be flexible with shift work

SCHEDULE

· Monday to Friday, with potential to change to Tuesday to Saturday.

· Days and Afternoons; flexibility is an asset as production operates with multiple shifts

Job Types: Full-time, Permanent

Salary: $55,000.00-$60,000.00 per year

Benefits:

• Extended health care
• Life insurance
• RRSP match

Application question(s):

• Do you have a college or university degree?

Experience:

• Food processing: 2 years (preferred)
• BRC: 2 years (preferred)
• HACCP: 2 years (preferred)

Work Location: In person

APPLY