About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity: The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
- Checks special diet orders for new admissions to ensure they are correct (as required).
- Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
- Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Will Need:
- Prior experience as a Cook preferably in a supervisory capacity.
- Current provincial Safe Food Handling Certificate.
- A minimum of public-school education is required. High school education is preferred.
- Must have a diploma/certificate or equivalent in quality food preparation and production.
If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!