- Serving on the meal tray line
- Operating dishwashing equipment
- Preparing Food following standard recipes and safe food handling regulations
- Operate quantity food production equipment
- Serving customers in cafeteria, including use of cash register
- Portioning food
- Delivering food carts to the wards and returning them to the dishwashing area
- Manual pot washing
- Performing cafeteria, vending and catering duties
- Setting up menu cards
- Other related duties, as requested
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